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Favorite Method of Preparing Eggs?


Original Alear

  

25 members have voted

  1. 1. How do you like your eggs?

    • Scrambled
      9
    • Omelette
      2
    • Hard-Boiled
      2
    • Deviled
      0
    • Fried
      4
    • Poached
      3
    • Frittata
      0
    • Eggs Benedict
      0
    • I don't like eggs
      5


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Inspired by Tangerine calling everyone eggs, I decided that we should have some form of discussion about how best to prepare ourselves for consumption. Because you never know when the cosmic worm is going to stop by and demand a feast.

Personally, I favor poaching best. I don't actually know how to poach in a vat of water - I use my parent's egg poacher, which is essentially a steamer with 4 pockets which you crack the eggs into and steam to cook em. The yolk is really good if you take em out before it really cooks up solid.

I have never had Eggs Benedict.

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Whenever I get food poisoning I can always taste eggs regardless of whether I've eaten them recently or not, so for that reason I've never liked eggs, unless they're used in cakes or chicken or something like that.

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Whenever I get food poisoning I can always taste eggs regardless of whether I've eaten them recently or not, so for that reason I've never liked eggs, unless they're used in cakes or chicken or something like that.

"Familiarity breeds contempt," as the said the cleric to the choir.

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If I had like four hours every morning, I'd totally fatten up on fritattas. :(

I like to fry my egg and put it on an English muffin and melt cheese on it, I'm lazy, but not THAT lazy.

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Poll needs the option to choose multiple choices ;/

This is about choosing how you would like to be prepared, so you only get one choice. People who hate eggs aren't eggs. It's impossible to hate yourself, obviously.

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Scrambled with cut and fried lunch meat and a slice of cheese on top.

Fried and hard boiled are fine too. Deviled if I'm not lazy and have some boiled eggs to spare.

I've only made quiche/frittata once. Too much effort for the taste, imo. Never had poached or benedict.

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