Nicolas Posted August 29, 2013 Share Posted August 29, 2013 If you don't know what is kefir. Well, in Poland (and probably all eastern europe) is quite popular drink. You can buy kefir in every grocery/supermarket. Personally I like kefir even if it isn't tasty. Mainly because it has a lot of protein, and perfect soothes hunger. Link to comment Share on other sites More sharing options...
Rehab Posted August 30, 2013 Share Posted August 30, 2013 This is the first I can remember hearing of it by name, though I think I've seen it around, maybe ingested a bit by accident. Not the most pleasant stuff, though it does sound healthy. (I think I assumed I had ingested mold of some kind at the time <_> ) Link to comment Share on other sites More sharing options...
Nightmare Posted August 30, 2013 Share Posted August 30, 2013 There are words derived from kefir in Turkish that are connected to mould, so you might not have been quite as off-the-mark as you may think. I haven't ever had kefir, to be precise, but I have had doogh, which is a cousin of kefir, to be certain. Sounds like I'd love kefir, honestly. I really love dairy products that have fermented a lot, like this one yoghurt I had once. It was so far in fermentation that it made NOISE like it was ALIVE and TALKING. Link to comment Share on other sites More sharing options...
eclipse Posted August 30, 2013 Share Posted August 30, 2013 Kefir is the reason why I'm as "healthy" as I am (I ain't in the best shape around, but without kefir, I'd be in even worse shape). Link to comment Share on other sites More sharing options...
BlueFire Posted August 30, 2013 Share Posted August 30, 2013 What's it like? Link to comment Share on other sites More sharing options...
Espinosa Posted August 30, 2013 Share Posted August 30, 2013 Sure, it's cheap and healthy. I prefer fresh juices though. Link to comment Share on other sites More sharing options...
Original Alear Posted August 30, 2013 Share Posted August 30, 2013 I haven't... There are words derived from kefir in Turkish that are connected to mould, so you might not have been quite as off-the-mark as you may think.I haven't ever had kefir, to be precise, but I have had doogh, which is a cousin of kefir, to be certain. Sounds like I'd love kefir, honestly. I really love dairy products that have fermented a lot, like this one yoghurt I had once. It was so far in fermentation that it made NOISE like it was ALIVE and TALKING. Holy shit, Nightmare, you ate the first sentient dairy product! That's years of wonderful scientific research down the tubes... Link to comment Share on other sites More sharing options...
Rehab Posted September 1, 2013 Share Posted September 1, 2013 What's it like? I was hoping somebody with a more experienced + less prickly palate would respond, but somewhere in between cheese and milk. and bacteria *slaps own head* quiet, asshole It had kind of a claylike texture to it, I think I mistook it for a really really fluffy bit of artichoke. I'm also no longer entirely sure what I ate was kefir, though, because what I ate was a solid (in the same sense that rice paste is a solid, anyway), and wikipedia seems to lean more towards describing it like a drink. Link to comment Share on other sites More sharing options...
Nicolas Posted September 1, 2013 Author Share Posted September 1, 2013 What's it like? Thick liquid with a slightly more acidic taste of milk. And there are also clumps of kefir grains. Overall taste a bit similar to soured milk. Link to comment Share on other sites More sharing options...
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