TeamasterTwekczar
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Everything posted by TeamasterTwekczar
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Today I'm gonna recommend an Idea of using balance. How to enhance tea without killing it's flavor. Now I know that everyone prefers their tea how they like it but there is a science to how to balance the flavor. For example if you say accidentally let the tea seep to long in the water and now your tea taste like bitter leaves. One way to fix this is to waste it and start over but you could instead add maple syrup. This simple, easy to find, lovely nectar can help balance out some of...
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Today I'm gonna recommend an Idea of using balance. How to enhance tea without killing it's flavor. Now I know that everyone prefers their tea how they like it but there is a science to how to balance the flavor. For example if you say accidentally let the tea seep to long in the water and now your tea taste like bitter leaves. One way to fix this is to waste it and start over but you could instead add maple syrup. This simple, easy to find, lovely nectar can help balance out some of the bitter flavors. Another way to dilute the bitterness of tea is to add another drink, like milk for example. This adds another flavor in the mix while diluting the flavor of it. By finding this balance in tea you perhaps can find ways to make tea go from being a simple drink to something of an elevated beverage. For simple practice try learning many ways to balance teas with earl grey. While it may not be a tea recipe I hope this idea of balance brings you happiness. I hope you enjoy your thoughtful recommendation. I'm gonna look it over later to see if there are any spelling errors in this because I really need to get to bed right now.
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Sorry for it being late but today I'm gonna recommend some Thai Tea. Great with sushi and spicy meals this sweet treat is made up of a sweetener, dairy, and black tea. The tea and dairy are equal in proportion, but you pour the dairy on top of the tea. This is a creamy, sweet, succulent drink with a bit of bitter in it. I hope you enjoy this creamy recommendation.
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Hmmm well the only salty tea I know of off the top of my head is Suutei tsai (which is water, milk, tea, and salt in the most simplistic terms). For savory tea I would say tomato tea is a great place to start.
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In fact that's what I'm gonna recommend today. Go out and find yourself some savory, or salty tea. Not many people know about these teas, and each of these teas brings something different to the table. Savory teas are easier to find then salty teas, but with enough digging around I'm sure you can find it! Just remember that it may not be the cheapest. I hope you enjoy this simple recommendation.
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In fact that's what I'm gonna recommend today. Go out and find yourself some savory, or salty tea. Not many people know about these teas, and each of these teas brings something different to the table. Savory teas are easier to find then salty teas, but with enough digging around I'm sure you can find it! Just remember that it may not be the cheapest. I hope you enjoy this simple recommendation.
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Actually there is a savory tomato tea. There are also salty teas too.
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Explain the plot of an anime......badly.
TeamasterTwekczar replied to IceBrand's topic in Far from the Forest...
.hack//Sign: The Shindig is the bomb diggity while music plays -
I've been in love with the science and art of making food for a loooonnnngggg time. So after awhile I started thinking that I wanted to spruce these my passions up in my free time. To quote Inigo: "I'm a man of passion" and my three main passions, (Acting, Writing, and Cooking) seem to bounce off of my creative side and help me come up with ideas for each. From that I come up with recipes biased off of ones I know and ideas that seem to fit. It also helps that I study everything but what's required for my class the next day (insert lousy student joke here). Threw that I've learned to mix, meld, blend, and combine all these different flavors and find out which ones work. Things like that help me decide things like whether to use white chocolate, milk chocolate, or dark chocolate to compliment that matcha recipe. On a side note if you want a reason for why white chocolate, it's because it's less bitter then other types of chocolate since it's made without the bitter flavor of the Coco liquor that most chocolate types have. Which is one of the reasons I like tea. Its a beverage that comes in so many different flavors and mixtures that I find its a spectrum of taste. It goes from Bitter to sweet to tangy to sour to umami and covers most if not all the taste buds. It's so different that I find it can be used for many recipes as either a base or a flavor enhancer. Still need to test all of my ideas out. May not been the answer you wanted but hopefully it did answer your question.
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Thanks! I'll go fix it up right now!
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Since this is a long one I'm just gonna put the link in here http://serenesforest.net/forums/index.php?showtopic=55205&page=4
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Today I'm gonna recommend some 2nd Harvest Matcha Green Tea. This tea starts off as nothing but a green tea powder, but when adding a very small amount of water to it you can then turn it into a paste. Put that paste into a cup. Once you have the paste in your cup pour the hot water into it to cup and then stir until the clumps are at the bottom and enjoy the leafy, bitter but refreshing taste of this tea. Now..... If you want to spruce this up try doing this. 1) Once you have your Matcha green tea go ahead and drink half of it. 2) Then fill most of what you have left with some hot milk. 3) Then for a sweet kick lets add some warm honey onto the bottom. 4) Now stir together to blend all the flavors. (For an optional step slowly add some cinnamon in while stirring) 5) While we could just call it a day and drink it, we could also go for something fun and add some whip cream to the top. 6) Then take some white chocolate and grate it a couple of times to add a garnish and whalla! You have a nice, sweet, leafy, smooth, creamy treat of a tea! I hope you enjoy today's inventive recommendation.
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There, that small fix is done. Please tell me if there are any more errors or anything else is hard to read. I want to fix that up to make it easy to read for everyone. Also once I have thoroughly tested it I will post a complete recipe along with things to help compliment it.
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Sweet almost at 15 hundred views for this little topic! Today I would like to recommend a theory on a nice Tea recipe. Again I will warn in that this has not been tested but I do feel like this can work as I do carry some general knowledge about the culinary world. Chill it until it's nice and cold. Then pour some heavy cream and half and half into something like a saucepan. Bring it to a simmer then remove from heat. Then Then whisk eight large egg yolks together while slowly addin...
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Here's a link to the full post http://serenesforest.net/forums/index.php?showtopic=55205&page=4#entry3936937
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Sweet almost at 15 hundred views for this little topic! Today I would like to recommend a theory on a nice Tea recipe. I will warn in that this has not been tested but I do feel like this can work. I base this off of some general knowledge I know about how food is made. Without further a due the recipe. 1) Make a batch of Tea 2) Chill the tea until it's nice and cold. 3) Then pour some heavy cream and half and half into a saucepan. 4) Bring it to a simmer then remove from heat. 5)Then whisk eight large egg yolks together while slowly adding in your sweetener (sugar is the easiest to work with here) 6) Then temper in your cream mixture into the eggs and sugar.Pour the mixture into the saucepan and let it simmer until it thickens slightly. 7) Pour the mixture out afterwards into a container to let it cool for around half an hour. 8)Afterwards stir in your tea and some vanilla extract. 9) Let that cool until in the fridge until it's about 40 degrees. 10) Then pull out an ice cream maker and using it's instructions make your self some ice cream. Enjoy however you want. Once again I will stress that I haven't tested this but I did base it off of a vanilla ice cream recipe I know. It may need some tweaks but I feel like this can be done and you can enjoy some nice Tea Ice cream. Please if you try this recipe be warned that it might come out weird. With that said I hope you enjoy this theoretical recommendation.
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Once again I'm sorry for not posting yesterday so two recommendations for today. First off I'm gonna recommend a nice green tea if you want a simple recommendation. Whether it be mint, jasmine, matcha, or any other kind enjoy a nice green tea as you want with any sweet treat (Though I recommend it with some read bean mochi). Now if you want something a little more complicated take 2 cups of green tea, (I used plan store bought green tea packets for this but I am planning on trying t...
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Once again I'm sorry for not posting yesterday so two recommendations for today. First off I'm gonna recommend a nice green tea if you want a simple recommendation. Whether it be mint, jasmine, matcha, or any other kind enjoy a nice green tea as you want with any sweet treat (Though I recommend it with some read bean mochi). Now if you want something a little more complicated take 2 cups of green tea, (I used plan store bought green tea packets for this but I am planning on trying this with matcha or mint green tea next). Then pour that into a pitcher. Afterwards pour a cup of water, and blue agave into to it (it was the only sweetener I had near me on the time). Slowly stir while adding about 1/2-1 cup of lemon juice into it. After giving it a nice stir for about 3-7 minutes chill it in the fridge for about 30 minutes. Congrats you now have some nice green tea lemonade! A quick warning about this is that I am still need to test this recipe out a couple more times to make sure that it works perfectly each time. Also I need to test to see which green teas work and don't work with it, so be warned that this recipe is still experimental. With that I hope you enjoy these dual recommendations. p.s. also sorry if there are some spelling errors I am typing this with only two hours of sleep.
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Anyways today I'm gonna recommend a common but nerveless delicious tea, Chamomile Tea. A simple and fun little tea that brings forth that wonderful aroma that all calms the nerves. It's taste of a bitter tang surprisingly helps calms many nerves of mine. I drink this tea to help calm myself from any stressful day. I hope you enjoy this calming recommendations.
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I need to start making a list of tea I need to try from this topic cause I keep finding tea like this one that people keep recommending that further my love of tea. Seriously I've never heard of Catnip tea but that sounds awesome. Anyways today I'm gonna recommend a common but nerveless delicious tea, Chamomile Tea. A simple and fun little tea that brings forth that wonderful aroma that all calms the nerves. It's taste of a bitter tang surprisingly helps calms many nerves of mine. I drink this tea to help calm myself from any stressful day. I hope you enjoy this calming recommendations.
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I want to save the green tea version for another recommendation later down the line because I do some things different. I don't change much but still it's enough to qualify for a different recommendation. However if you want to try to the recipe with a different type of tea be my guest. I am simply recommending a different type of tea or flavor of tea at the best pace I can. If you want to add your own creative spin to any recommendations I encourage that. After all I am nothing more then a mad, mad man with a box..... of tea. The fact that people are reading this is enough to keep me going. No matter how many post in this topic are just mine.
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Today I'm gonna recommend a tea treat to celebrate the scenario. Today I'm gonna recommend a personal favorite of mine, the A milky desert tea (I really need to. First your gonna need to make some milky tea, easy simple hot milk with early grey seeping in the tea. You can use any tea you want, but I feel that early grey's taste best compliments the sweet flavor profiles that are soon to be added. Anyways either chill the tea if your want it the liquid to be cold or keep it hot, al...
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HOLY CRAP! Four Pages! I didn't think it would last that long, well here's to five pages and BEYOND! Today I'm gonna recommend a tea treat to celebrate the scenario. Today I'm gonna recommend a personal favorite of mine, the A milky desert tea (I really need to. First your gonna need to make some milky tea, easy simple hot milk with early grey seeping in the tea. You can use any tea you want, but I feel that early grey's taste best compliments the sweet flavor profiles that are soon to be added. Anyways either chill the tea if your want it the liquid to be cold or keep it hot, all up to your preference. Then get some ice cream (I prefer vanilla for this), and some whip cream. Add a scoop of ice cream on top and top that ice cream with some whipped cream. If you want to feel (like I always do) fancy take a chocolate bar and use a cheese grater to create some nice flakey bits of chocolate to top your decadent tea. While it does take more then the usual amount of effort to make this, it's a great dish to drink, eat, and enjoy, but be warned that using hot tea while delicious will melt the ice cream faster then using cold tea. With all that said I hope you enjoy this unusual recommendation.
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*hands a cup of Blueberry Tea* Welcome to the forest, here's a cup of tea. If you don't mind me asking what is your favorite unit in awakening?
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*hands a cup of Raspberry Tea* Please do enjoy your stay in the forests, also have you played Devil Survivor 2 overclocked?
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*Hands a cup of Raspberry Tea* Sorry I forgot to hand you a cup a tea
