Jump to content

Welcome to the Bizz Cooking Channel!


Percivalé
 Share

Recommended Posts

This is how all of your spare Christmas sweets can be put to good use! Today's recipe is the 'Marshmallow Triscuit'. Simply take one marshmallow (or, in Bizz's case, a spare holiday one that's green and shaped like a tree) and set it on top of one Triscuit cracker. Insert in microwave for five to seven seconds or until marshmallow is warm or melted, and enjoy! Great if you're bored and/or need a quick sugar fix.

Well, that's all for today. See you soon!

Edited by Bizz
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...