Ether Posted March 6, 2010 Share Posted March 6, 2010 Well to be honest, I'm not really fussy. I'm more than happy just making plain and simple creamy Cream Pies. But I like putting lots of cream in my pies, to the point where it's overflowing. Do you have any preferences? Ah,I love when it flows over a bit too...and sometimes,if you bake it just right,the pie itself lets out these wonderful juices as well...have you ever had that happen to you? Quote Link to comment Share on other sites More sharing options...
Tangerine Posted March 6, 2010 Share Posted March 6, 2010 (edited) Well to be honest, I'm not really fussy. I'm more than happy just making plain and simple creamy Cream Pies. But I like putting lots of cream in my pies, to the point where it's overflowing. Do you have any preferences? Oh, that much cream? Thankfully cream is inexpensive and easily made yourself if you have the right ingredients though. Just watch out you don't get one of those diseases that are very possible to contract from Cream Pies. Like diabetes. I don't have much of a preference either, although there are a few flavors I don't like. Edited March 6, 2010 by Tangerine Quote Link to comment Share on other sites More sharing options...
Raven Posted March 6, 2010 Author Share Posted March 6, 2010 (edited) Ah,I love when it flows over a bit too...and sometimes,if you bake it just right,the pie itself lets out these wonderful juices as well...have you ever had that happen to you? Mhm, it's pretty nice. Although, I tend to get those juices out first before putting the cream in. It's a delicate process, but well worth the effort you put into it. Edited March 6, 2010 by Razgriz Quote Link to comment Share on other sites More sharing options...
Ether Posted March 6, 2010 Share Posted March 6, 2010 Mhm, it's pretty nice. Although, I tend to get those juices out first before putting the creme in. It's a delicate process, but well worth the effort you put into it. I usually get the juices first as well,yes.Although mixing the two is alright if you do it well,but it's an acquired taste. Quote Link to comment Share on other sites More sharing options...
Raven Posted March 6, 2010 Author Share Posted March 6, 2010 Oh, that much cream? Thankfully cream is inexpensive and easily made yourself if you have the right ingredients though. Just watch out you don't get one of those diseases that are very possible to contract from Cream Pies. Like diabetes. I don't have much of a preference either, although there are a few flavors I don't like. Ah yeah, the diseases that can come with Cream Pies... I'm sure though, that if both the cream and the pie are not out of date and going funny, it will be exceptionally safe to use to make perfectly great Cream Pies. Too much can never be enough. Quote Link to comment Share on other sites More sharing options...
Tangerine Posted March 6, 2010 Share Posted March 6, 2010 Ah yeah, the diseases that can come with Cream Pies... I'm sure though, that if both the cream and the pie are not out of date and going funny, it will be exceptionally safe to use to make perfectly great Cream Pies. Too much can never be enough. That's true, just need to be cautious and have things checked out before making them. I'll always miss cherry Cream Pie though. That pie was special :(. What kind of pies do you prefer? Since you already admitted to being fond of any type of Cream Pie I thought something more specific would be worth discussion. Quote Link to comment Share on other sites More sharing options...
Fayt Zelpher Posted March 6, 2010 Share Posted March 6, 2010 I like caramel apple pie. Preferably with a big scoop of vanilla ice cream on top... Quote Link to comment Share on other sites More sharing options...
Raven Posted March 6, 2010 Author Share Posted March 6, 2010 (edited) That's true, just need to be cautious and have things checked out before making them. I'll always miss cherry Cream Pie though. That pie was special :(. What kind of pies do you prefer? Since you already admitted to being fond of any type of Cream Pie I thought something more specific would be worth discussion. I see. I really enjoy cherry Cream Pies, since it's not very often I get to make those. I've only ever made 3 cherry ones, but they were great - probably the best. Really creamy. Alot of juices as well. I like beef on the side with my Cream Pies, if that counts for anything. Lightly dipping it into the Cream gives good results. Edited March 6, 2010 by Razgriz Quote Link to comment Share on other sites More sharing options...
AstraLunaSol Posted March 6, 2010 Share Posted March 6, 2010 I like caramel apple pie. Preferably with a big scoop of vanilla ice cream on top... I see we have the same tastes. Quote Link to comment Share on other sites More sharing options...
Fayt Zelpher Posted March 6, 2010 Share Posted March 6, 2010 I see we have the same tastes. I suppose so. :) Quote Link to comment Share on other sites More sharing options...
Tangerine Posted March 6, 2010 Share Posted March 6, 2010 You two should make Cream Pies for eachother to celebrate. Quote Link to comment Share on other sites More sharing options...
Fayt Zelpher Posted March 6, 2010 Share Posted March 6, 2010 You two should make Cream Pies for eachother to celebrate. No, but if I were going to, it'd be a Tangerine cream pie headed for your face. Quote Link to comment Share on other sites More sharing options...
Tangerine Posted March 6, 2010 Share Posted March 6, 2010 It is not a Cream Pie if the cream is on someone's face and not in a pie. Are you suggesting you bake a human head? That is disgusting and juvenile, get out of this thread. It is only for mature discussion about baked goods. Quote Link to comment Share on other sites More sharing options...
Fayt Zelpher Posted March 6, 2010 Share Posted March 6, 2010 It is not a Cream Pie if the cream is on someone's face and not in a pie. Are you suggesting you bake a human head? That is disgusting and juvenile, get out of this thread. It is only for mature discussion about baked goods. No, I was suggesting that I make an actual cream pie with tangerines, bake it, and then take the whole thing and implant it on your face. Because everyone knows that a cream pie to the face is the most sincere form of clown-based humor. Quote Link to comment Share on other sites More sharing options...
Tangerine Posted March 6, 2010 Share Posted March 6, 2010 How are you going to throw that at me? I don't think you're strong enough to throw something that heavy very far. Quote Link to comment Share on other sites More sharing options...
Fayt Zelpher Posted March 6, 2010 Share Posted March 6, 2010 How are you going to throw that at me? I don't think you're strong enough to throw something that heavy very far. It's only an 18 hour drive to the Canadian border. I'm sure I can work something out. If not, I can always send it through the internet. Quote Link to comment Share on other sites More sharing options...
Tangerine Posted March 6, 2010 Share Posted March 6, 2010 Don't take pictures without the pie's permission. Pies have feelings too, even if they're unable to express them. Though I imagine the pie you take a picture with would have alcohol baked into it as well. Quote Link to comment Share on other sites More sharing options...
Fayt Zelpher Posted March 6, 2010 Share Posted March 6, 2010 (edited) Don't take pictures without the pie's permission. Pies have feelings too, even if they're unable to express them. Though I imagine the pie you take a picture with would have alcohol baked into it as well. I would do no such thing as to put alcohol in a pie that I baked especially for you. What kind of jerk do you take me for, anyway? <_< <_< Edited March 6, 2010 by Lord Ratatosk Quote Link to comment Share on other sites More sharing options...
Ether Posted March 6, 2010 Share Posted March 6, 2010 I would do no such thing as to put alcohol in a pie that I baked especially for you. What kind of jerk do you take me for, anyway? <_< <_< I think she's implying that you could never make a cream pie without some sort of alcohol to help you. Quote Link to comment Share on other sites More sharing options...
Fayt Zelpher Posted March 6, 2010 Share Posted March 6, 2010 I think she's implying that you could never make a cream pie without some sort of alcohol to help you. That's not very nice, you know Miss Tangerine... <_< x 100 Quote Link to comment Share on other sites More sharing options...
Tangerine Posted March 6, 2010 Share Posted March 6, 2010 Well I don't want pictures of your Cream Pies anyway. Quote Link to comment Share on other sites More sharing options...
Fayt Zelpher Posted March 6, 2010 Share Posted March 6, 2010 Well I don't want pictures of your Cream Pies anyway. See above post. Quote Link to comment Share on other sites More sharing options...
Raven Posted March 6, 2010 Author Share Posted March 6, 2010 (edited) I will make a Cream Pie and take a picture for you all to see one day. But for now, it's time to get steamin' (drunk). Edited March 6, 2010 by Razgriz Quote Link to comment Share on other sites More sharing options...
Phoenix Posted March 6, 2010 Share Posted March 6, 2010 Son of a b*tch I clicked on this link wondering why the hell Raven would post something like THAT, and then I realized I need to get my head out of the gutter Quote Link to comment Share on other sites More sharing options...
Tangerine Posted March 6, 2010 Share Posted March 6, 2010 (edited) Of course, none of us are that juvenile. We're just talking about pie. Except LR. Edited March 6, 2010 by Tangerine Quote Link to comment Share on other sites More sharing options...
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