Wow! 2 years, and the Serenes Forest cookbook hasn't been updated. So, without further ado, here is a Gravy Recipe of my own.
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Half an onion, sliced
Half a box of mushrooms
2 TBSP of flour
1 3/4 cups of chicken stock (Preferably already salted, although you can add salt during the cooking)
1/4 cup of red wine (can be substituted with extra broth, but makes it flavorful)
3/4 stick of butter
Dried Rosemary and Thyme
Salt and Black Pepper at Discretion where not listed
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Take 1/4 of a stick of butter, and melt it in a pan. Add the Onions and Mushrooms, and cook for 1-2 minutes or until the mushrooms have completed cooking. Add black pepper and remove from heat.
In a separate pot, take the rest of the butter and melt it on med-low heat. Then, add the flour, rosemary, and thyme to the pot and stir until cooked (Not sure how long it took me, but about until the flour has absorbed the butter and a couple of minutes. Just don't turn it into a pancake.)
Afterwards add the Red Wine, and stir it with the Flour-butter mixture until the alcohol has reduced. Then, add the vegetables and the stock. Increase heat to medium, and stir until the flour has been dissolved in the stock. Heat until thick, and serve over bread or meat or whatever.
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Hope I didn't miss anything. I also will take criticism and improvement for this dish. Enjoy!