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QOTD Thread II - 420 - Favourite question so far?


Parrhesia
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Tomato is too close to fruit in texture to me to trust. It feels slippery, like lies. Also not a fan of the non-sauce taste

Green salads and stuff I like, because they give me something to crunch

(eating a (romaine) lettuce and cucumber salad as I type this)

also I heard that it tends to be a good idea to top salads with dressings, because you need some fat to digest them with or something? the origin of this advice escapes me though

Edited by Rehab
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also I heard that it tends to be a good idea to top salads with dressings, because you need some fat to digest them with or something? the origin of this advice escapes me though

Depends if your salad is indeed your whole meal.

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I take the plain usually as I've gotta keep my figure in check. I don't mind ranch dressing sometimes though.

Edited by Dark_Huntress
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I am by no means a connoiseur of salad; I usually have vegetables on the side (sometimes the different vegetables touch eachother). If I do get salad as a side I'll have it plain because I love the crunchy stuff and salad dressing makes it feel weird and taste tangy, which is gross imo.

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tuna salad is one of the greatest things in the entire world

garden salads are usually fine by me too

the extremely common salad ingredient lettuce just so happens to be one of my favorite vegetables though so that might have something to do with it

(and fresh spinach is my other favorite)

entirely necessary edit:

also creamy caesar salad dressing on any leafy salad please

Edited by Specta
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Depends if your salad is indeed your whole meal.

That was the exact distinction I was looking for, danke

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Beef.

I love most beef, but my favorites are the ones made the southern brazilian or argentine way.

The absolute best IMO would be a medium rare "Picanha" without fat. :9

Edited by Nobody
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