Darros Posted January 23, 2012 Share Posted January 23, 2012 Yo, back from my requested suspension. Sorry for randomly peacing, but schoolwork actually caught up to me for once. It's been 11 years though, I guess it's time we finally do shit in school. Anyway, what'd I miss. Quote Link to comment Share on other sites More sharing options...
Freohr Datia Posted January 23, 2012 Share Posted January 23, 2012 If you had come here yesterday you prolly would've missed nothing. Though there might've been a few other things but I forget... Quote Link to comment Share on other sites More sharing options...
a.f.k.a. Howard Hughes Posted January 23, 2012 Share Posted January 23, 2012 You missed me whining about how much I want to eat meat. If any of you becomes vegen, remember it gets way easier after the second day. Quote Link to comment Share on other sites More sharing options...
Jack of the Dead Posted January 24, 2012 Share Posted January 24, 2012 You missed me whining about how much I want to eat meat. If any of you becomes vegen, remember it gets way easier after the second day. steaaaaaaak. Quote Link to comment Share on other sites More sharing options...
Freohr Datia Posted January 24, 2012 Share Posted January 24, 2012 steaaaaaaak. It won't work nearly as well if you just say it D= You gotta post pics too! Quote Link to comment Share on other sites More sharing options...
Jack of the Dead Posted January 24, 2012 Share Posted January 24, 2012 good idea! [spoiler=more steak] Quote Link to comment Share on other sites More sharing options...
Freohr Datia Posted January 24, 2012 Share Posted January 24, 2012 (edited) Good, that'll make him want milk too! Now he will think again about becoming a vegan for drinks in da army >=3 Edited January 24, 2012 by Freohr Abr Datia Quote Link to comment Share on other sites More sharing options...
a.f.k.a. Howard Hughes Posted January 24, 2012 Share Posted January 24, 2012 Hate to tell you but after the first 2 days my body learned to not expect meat and I thus went to state where I don't seem to care about meat anymore. Because of this I am no more tempted by the pictures of meat. I don't know if this works with actual scent of meat but at least I was able to not give a fuck about fried chicken so Im pretty sure meat is no issue either. Interestingly I have also lost my lust for cheese for some reason. I also couldn't care less of sweets and ice cream while at it. I don't know what is happening inside me but I do like the change. No more money wasted on sweets Quote Link to comment Share on other sites More sharing options...
Jack of the Dead Posted January 24, 2012 Share Posted January 24, 2012 Hate to tell you but after the first 2 days my body learned to not expect meat and I thus went to state where I don't seem to care about meat anymore. Because of this I am no more tempted by the pictures of meat. I don't know if this works with actual scent of meat but at least I was able to not give a fuck about fried chicken so Im pretty sure meat is no issue either. Interestingly I have also lost my lust for cheese for some reason. I also couldn't care less of sweets and ice cream while at it. I don't know what is happening inside me but I do like the change. No more money wasted on sweets you're going to have to find a way to restore the necessary proteins though. do you take any supplements? Quote Link to comment Share on other sites More sharing options...
a.f.k.a. Howard Hughes Posted January 24, 2012 Share Posted January 24, 2012 (edited) you're going to have to find a way to restore the necessary proteins though. do you take any supplements? beans and lentils taste good, also I do take few pills each day to fix the needs. Edited January 24, 2012 by Sho.M.the.Pinkie.Pie Quote Link to comment Share on other sites More sharing options...
Jack of the Dead Posted January 24, 2012 Share Posted January 24, 2012 beans and lentils taste good. as long as you're not missing anything I guess I won't complain. I still like meat too much. Quote Link to comment Share on other sites More sharing options...
a.f.k.a. Howard Hughes Posted January 24, 2012 Share Posted January 24, 2012 as long as you're not missing anything I guess I won't complain. I still like meat too much. well when comparing school's meat food to the veggie version, Im pretty sure Im not missing a thing outside sausages. Quote Link to comment Share on other sites More sharing options...
Zanarkin Posted January 24, 2012 Share Posted January 24, 2012 You actually manage to accomplish things while suspended from the forest? I usually just end up using inprivate mode and come here as a guest :/... Or i find other ways to distract my self... ;_; Bio exam is this friday after my engrish and physics exam the 2 previous days... Fuck... I hate biology... I need more than an 8- to remain at an 80% ;_; life is so unfair... Quote Link to comment Share on other sites More sharing options...
Zanarkin Posted January 24, 2012 Share Posted January 24, 2012 good idea! That meat is a little bit too red don't you think? How about cutting thinner slices and actually thoroughly cooking the meat? Quote Link to comment Share on other sites More sharing options...
Jack of the Dead Posted January 24, 2012 Share Posted January 24, 2012 That meat is a little bit too red don't you think? How about cutting thinner slices and actually thoroughly cooking the meat? nope. that's actually just right for a steak. (some people like it rarer than that. some people like it more well done than that too.) Quote Link to comment Share on other sites More sharing options...
Zanarkin Posted January 24, 2012 Share Posted January 24, 2012 But that is undercooked... :sick: Quote Link to comment Share on other sites More sharing options...
Jack of the Dead Posted January 24, 2012 Share Posted January 24, 2012 But that is undercooked... :sick: The entire south would be dead if that was undercooked. Quote Link to comment Share on other sites More sharing options...
Zanarkin Posted January 24, 2012 Share Posted January 24, 2012 I have been taught to not eat meat that looks pinkish/red... Quote Link to comment Share on other sites More sharing options...
13th Posted January 24, 2012 Share Posted January 24, 2012 I have been taught to not eat meat that looks pinkish/red... Quote Link to comment Share on other sites More sharing options...
Nanami Touko Posted January 24, 2012 Share Posted January 24, 2012 You've been taught wrong, rare steak is delicious! Quote Link to comment Share on other sites More sharing options...
Jack of the Dead Posted January 24, 2012 Share Posted January 24, 2012 its really not undercooked is the thing. it actually has a lot of flavor that way. (otherwise, the health inspectors would not allow steak that was pink at all to be served at restaurants) Quote Link to comment Share on other sites More sharing options...
a.f.k.a. Howard Hughes Posted January 24, 2012 Share Posted January 24, 2012 You've been taught wrong, rare steak is delicious! Quote Link to comment Share on other sites More sharing options...
Zanarkin Posted January 24, 2012 Share Posted January 24, 2012 According to a quick google search, rare meat is undercooked, however because the bacteria and stuff reside on the outside of the steak (Unlike pork/chicken), its safe to consume when the outside is cooked but not the inside. Still, rare steak is not something i'd go for. I don't even like meat that much... Quote Link to comment Share on other sites More sharing options...
Freohr Datia Posted January 24, 2012 Share Posted January 24, 2012 I would prefer rare over well done because some well done may seem a bit too well done for my preferences =3 Although... I don't think I've ever had rare steak before until yesterday but all I tasted when I took the first bite was fat and I hate all that fat that sticks on the outside =[ But the problem was I couldn't even see the fat so I was too afraid to eat anymore of it. =I Otherwise, I don't think rare/medium rare steak would taste all that bad. Quote Link to comment Share on other sites More sharing options...
Zanarkin Posted January 25, 2012 Share Posted January 25, 2012 Thin slices of well done meat > rare thick slices of meat. Quote Link to comment Share on other sites More sharing options...
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