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I am back and I smell like "apple orchard on a summers eve"


Darros
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And it's not like rare steak will actually do anything bad to you.

Exactly. If you go to a restaurant that serves steak, chances are you can get it rare. And a lot of people do. I don't see rare steak eaters dying off around me. Hell, I'm still here. All of them need to le calm down.

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I can tolerate fish/poultry/beef/pork/seafood, and I prefer my fish be filleted and fried till crispy, poultry (usually either chicken, duck or turkey) be stewed, roast or fried, beef be either stewed or steak, if pork; see poultry. Now for seafood that isn't fish, I'd prefer them either seasoned and poached or in delightful Chinese-styled sauce.

Unless if you are a thing called a Squid which gives me allergies.

Edited by Icicle Spear
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