Sheth Posted June 5, 2013 Share Posted June 5, 2013 Okay I'll give you that. If you're having pizza as a this-meal-and-the-next-one, thinner crusts are better. But if you want a meal, if you want to experience eating real, delicious, PIZZA, you have to stick with the deeper dough.And naturally, thin crust is not of american origin, but those are the names you hear in the USA to distinguish between the two extremes. New York thin vs. Chicago deep. Quote Link to comment Share on other sites More sharing options...
Knight Posted June 5, 2013 Share Posted June 5, 2013 There's a pizza shop down my street that makes the most amazing pizzas ever. 1/2 inch layer of meat, 1/4 inch layer of cheese, and a few millimetres of crust, that usually becomes soggy to the intense grease. A man's pizza, not recommended if you have high blood pressure. Quote Link to comment Share on other sites More sharing options...
Vashiane Posted June 5, 2013 Share Posted June 5, 2013 We have like, 5 different pizza parlors in my tiny little island town (not counting the big names like Pizza Hut and Dominos) and it's freaking heaven. And normally, I'm a thick-crust pizza person, but I went to a California Pizza Kitchen down in Jax and tried their Margarita pizza the other day... holy smokes, I think I'm in love. Quote Link to comment Share on other sites More sharing options...
Raven Posted June 5, 2013 Share Posted June 5, 2013 Nothing beats a good full British breakfast. Quote Link to comment Share on other sites More sharing options...
Karasz Posted June 5, 2013 Share Posted June 5, 2013 (edited) ^ dafuq? We have like, 5 different pizza parlors in my tiny little island town (not counting the big names like Pizza Hut and Dominos) and it's freaking heaven. And normally, I'm a thick-crust pizza person, but I went to a California Pizza Kitchen down in Jax and tried their Margarita pizza the other day... holy smokes, I think I'm in love. Haha, the Margarita pizza at CPK is amazing. You ought to try the Five Cheese & Fresh Tomato next time you go. chicago style is good, but gets soggy easily if you microwave it. :/ That's what makes it good, though. Otherwise, the crust is tough as shit and impossible to eat if you microwave it, unless you have teeth as tough as freaking steel. Living in places like Chicago and New York is great, as you can get the best of everything, pizza wise. Thin crust, thick crust, deep dish, it's all out there in major cities. And it's all amazing. Edited June 5, 2013 by Karaszure Quote Link to comment Share on other sites More sharing options...
Happy_Dingo Posted June 5, 2013 Share Posted June 5, 2013 go play with your guns, maybe that will calm you down Heh. Double entendres HA! Quote Link to comment Share on other sites More sharing options...
Aizenberg Posted June 5, 2013 Share Posted June 5, 2013 ^ dafuq? breakfast pizza. duh Quote Link to comment Share on other sites More sharing options...
Emeraldfox Posted June 5, 2013 Share Posted June 5, 2013 (edited) A pizza topic. I like my pizzas packed with toppings. Hamburger, cheese, onions, mushrooms, cheese, spinach and cheese and more cheese. Come back to me when you can finish off a large pizza and still have room for desert. Edited June 5, 2013 by EmeraldFox Quote Link to comment Share on other sites More sharing options...
Happy_Dingo Posted June 5, 2013 Share Posted June 5, 2013 Pepperoni, bacon and mushrooms for me. Quote Link to comment Share on other sites More sharing options...
Rehab Posted June 5, 2013 Share Posted June 5, 2013 As far as "gourmet pizza" goes, I've only ever had Chicago, but I can at the least say it was among the only meals, much less pizzas I've ever had that was worth waiting some 40 minutes for Quote Link to comment Share on other sites More sharing options...
Nightmare Posted June 5, 2013 Share Posted June 5, 2013 Plain pepperoni for me. Nothin' quite as good. Quote Link to comment Share on other sites More sharing options...
Icon of Sin Posted June 5, 2013 Share Posted June 5, 2013 Come back to me when you can finish off a large pizza and still have room for desert. I remember eating a whole 14 inch pizza once. 30 minutes alter, I ended up eating the remaining half of my friend's pizza. Quote Link to comment Share on other sites More sharing options...
Knight Posted June 5, 2013 Share Posted June 5, 2013 Ham, Pepperoni, Pineapple, best toppings IMO. Quote Link to comment Share on other sites More sharing options...
Original Alear Posted June 5, 2013 Share Posted June 5, 2013 American pizza is amazing. AMERICANS, PLEASE APPRECIATE WHAT YOU HAVE. I barely ever have pizza, often eating subs instead. Mwahahahaha. Without paying much attention I typed four has together, which is just the right amount for evil laughter. Mwahahahahaha. Quote Link to comment Share on other sites More sharing options...
Darros Posted June 5, 2013 Share Posted June 5, 2013 There's a pizza shop down my street that makes the most amazing pizzas ever. 1/2 inch layer of meat, 1/4 inch layer of cheese, and a few millimetres of crust, that usually becomes soggy to the intense grease. A man's pizza, not recommended if you have high blood pressure. We have like, 5 different pizza parlors in my tiny little island town (not counting the big names like Pizza Hut and Dominos) and it's freaking heaven. And normally, I'm a thick-crust pizza person, but I went to a California Pizza Kitchen down in Jax and tried their Margarita pizza the other day... holy smokes, I think I'm in love. The local pizza place where I live is amazing and I really love it there, but I must say, I'm super jealous. When I move in X years I'm going to miss donair pizza. :( Quote Link to comment Share on other sites More sharing options...
Da Bear Posted June 7, 2013 Share Posted June 7, 2013 *reads topic* *is allergic to pizza* :( Quote Link to comment Share on other sites More sharing options...
Acacia Sgt Posted June 7, 2013 Share Posted June 7, 2013 (edited) Wouldn't it be more like you're allergic to the cheese, or the bread? Or any of the toppings? Ah well, reminds me of that one time I decided to give the 3 meats pizza a try. Long story short, around midnight I woke up vomiting, got rushed to the hospital, and spend like 9 hours being injected with some sort of serum via a needle poking into a wrist. And that's why I stick to simple pepperoni... Edited June 7, 2013 by Acacia Sgt Quote Link to comment Share on other sites More sharing options...
Da Bear Posted June 7, 2013 Share Posted June 7, 2013 Wouldn't it be more like you're allergic to the cheese, or the bread? Or all of the above? (took out toppings because I'm not allergic to them) Quote Link to comment Share on other sites More sharing options...
PuffPuff Posted June 7, 2013 Share Posted June 7, 2013 What about Miss American pie? Quote Link to comment Share on other sites More sharing options...
Raven Posted June 7, 2013 Share Posted June 7, 2013 (edited) Pizza hails from Italy. Nothing beats a good, traditional Italian-made pizza. Edited June 7, 2013 by Raven Quote Link to comment Share on other sites More sharing options...
Acacia Sgt Posted June 7, 2013 Share Posted June 7, 2013 Pizza hails from Italy. Nothing beats a good, traditional Italian-made pizza. Hopefully it's not TOO traditional, otherwise it'd be without tomato sauce. XD Quote Link to comment Share on other sites More sharing options...
Zanarkin Posted June 7, 2013 Share Posted June 7, 2013 Wait, what? What kind of toppings does a pizza need to have to be American...? Freedom Quote Link to comment Share on other sites More sharing options...
Sheth Posted June 7, 2013 Share Posted June 7, 2013 But white pizza is okay too, now and then. Quote Link to comment Share on other sites More sharing options...
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